Rava uttapam
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Rava uttapam

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Time to cook-icon

Time to cook

20 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A delicious and instant South Indian pancake made with semolina (rava) batter, mixed with vegetables, and cooked until golden and crispy.

A delicious and instant South Indian pancake made with semolina (rava) batter, mixed with vegetables, and cooked until golden and crispy.

Ingredients

Semolina

0.5 cup

Curd

0.25 cup

Onion Raw

2 tbsp

Tomatoes

2 tbsp

Capsicum

2 tbsp

Picador Chillies

1 chilli

Coriander Leaves

1 tbsp

Salt

1 pinch

Cumin Seeds

1 pinch

Water

1 cup

Vegetable Oil

0.5 tbsp

Step-by-step instructions to cook

Prep

1

In a large mixing bowl, add semolina, yoghurt, and salt, mix well.

2

Gradually add water while stirring continuously until you get a smooth batter of pouring consistency.

3

Let the batter rest for 15-20 minutes.

4

Prepare the toppings by chopping onions, tomatoes, green bell peppers, green chillies, and coriander leaves.

Cooking

1

Heat a non-stick tawa (flat pan) or iron tawa on medium heat and drizzle a few drops of oil on it.

2

Once hot, pour a ladleful of the prepared batter onto the center of the tawa and spread it such that it is thick like a pancake.

3

Sprinkle some chopped onions, tomatoes, green bell peppers, green chilies and coriander leaves on top of the uttapam and lightly press into the batter.

4

Drizzle a few drops of oil around the edges of the uttapam and on the toppings.

5

Cover and let it cook on medium heat until the bottom turns golden brown.

6

Flip the uttapam and cook the other side until it is cooked through and crispy.

7

Remove the uttapam from the tawa and serve hot.

Nutrition information

(per serving)

Carbs

Carbs

15.0

Proteins

Proteins

2.9

Fats

Fats

2.0

Fiber

Fiber

0.9

91

kcal

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