Tomato rice
Time to cook
20 minutes
Difficulty
Easy
Serves
2
A tasty, tangy, and spicy rice dish made with cooked rice, spices, and tomatoes. Tomato rice is a good option for packed meal boxes.
Ingredients
Cooked White Rice
2 cup
Tomatoes
3 medium
Salt
1 pinch
Pearl Onion
12 pearl onion
Fresh Garlic
5 clove
Turmeric
0.125 tsp
Mustard Oil
2 tbsp
Cumin Seeds
0.5 tsp
Cinnamon
1 inch
Cloves
2 Clove
Picador Chillies
2 chilli
Curry Leaves
1 sprig
Step-by-step instructions to cook
Cooking
Heat olive oil, add cinnamon, cloves, and cumin seeds and let it crackle.
Add few curry leaves, five cloves of garlic and two slit green chilies and mix.
Add small onions with salt and turmeric powder and cook for two minutes.
Add roughly chopped tomatoes. Cover and cook until the tomatoes are cooked through.
Open and cook on low flame and cook until oil begins to separate, switch off the flame and let it cool.
Add cooked rice and mix rice gently until combined.
Nutrition information
(per serving)
Carbs
15.6
Proteins
1.9
Fats
2.7
Fiber
1.1
94
kcal
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