Tomato soup
Time to cook
20 minutes
Difficulty
Easy
Serves
2
A classic & comforting soup made with ripe tomatoes, onions, garlic and herbs.
Ingredients
Butter, Salted
0.25 tbsp
Olive Oil
0.25 tbsp
Onion Raw
0.25 cup
Fresh Garlic
1 clove
Water
0.25 cup
Canned Tomatoes
250 gram
Celery Seeds
0.25 Tsp
Dried Oregano
0.25 Tsp
Red Chili Flakes
1 pinch
Salt
1 pinch
Step-by-step instructions to cook
Prep
Chop the garlic and onion and keep aside.
Cooking
In a large saucepan, melt the butter and olive oil over medium-low heat.
After 5 minutes, add the chopped onion and garlic and cook together until they are soft and translucent.
Add water, canned tomatoes, oregano, red chilli flakes, celery seeds and salt.
Bring to a boil and then cook covered on low flame for 15 minutes.
Blend this cooled mixture to a smooth puree.
Heat the soup again, add enough salt and serve warm.
Nutrition information
(per serving)
Carbs
3.2
Proteins
0.7
Fats
4.2
Fiber
1.4
52
kcal
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