Veg dum biryani
Time to cook
25 minutes
Difficulty
Medium
Serves
2
A popular Indian vegetarian meal made with rice, veggies, and spices in which the curry is layered with semi-cooked rice and later dum-cooked.
Ingredients
Red Chilli Powder
1 tsp
Black Pepper
1 Tsp
Biryani Masala
1 tbsp
Salt
0.25 tsp
Cauliflower
1 Head
Peas
0.5 cup
Onion Raw
1 medium
Carrots
2 medium
Potatoes
2 medium
Bay Leaf
1 leaf
Cinnamon
1 inch
Star Anise
1 Star Anise
Cardamom
2 Pod
Long Grain Rice, Raw
0.5 cup
Water
0.75 cup
Kewra Water
2 Tsp
Step-by-step instructions to cook
Prep
Finely chop cauliflower, onion, carrots and potatoes.
Cooking
Heat oil in a pot, add chopped onions and saute.
Add bay leaf, cinnamon, star anise and cardamom followed by ginger garlic paste and cook.
Add chopped carrots, cauliflower, peas, and potatoes and mix well.
Add red chilli powder, black pepper, salt, kewra water and biryani masala and cook for a while.
Put a layer of cooked rice in a bowl, add the veggies and repeat the process.
Garnish with crisp onions and serve.
Nutrition information
(per serving)
Carbs
13.7
Proteins
2.1
Fats
0.5
Fiber
5.3
65
kcal
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