Veg sandwich
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Veg sandwich

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Time to cook

35 minutes

Difficulty-icon

Difficulty

Easy

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Serves

2

A popular and delicious Mumbai street food sandwich made with a mix of vegetables, green chutney, and a few spice powders.

A popular and delicious Mumbai street food sandwich made with a mix of vegetables, green chutney, and a few spice powders.

Ingredients

Whole wheat bread

4 slice

Boiled Potatoes

1 medium

Beet Roots

0.5 small

Cucumber

0.5 small

Onion Raw

0.5 small

Tomatoes

0.5 small

Butter Unsalted

1.5 tbsp

Chaat Masala

0.5 tsp

Black Salt

0.25 tsp

cumin Powder

0.5 tsp

Black Pepper Powder

0.25 tsp

Ketchup

0.5 tsp

Step-by-step instructions to cook

Prep

1

Grind coriander leaves, green chilies, chaat masala, and a pinch of salt to make chutney.

2

Boil or steam beetroot and potatoes, then peel and slice them.

3

Peel and thinly slice onion, cucumber, and tomatoes.

Cooking

1

Butter the bread slices and spread the chutney.

2

Place vegetable slices, sprinkle black salt, and chaat masala.

3

Cover with another bread slice.

4

Slice into triangles or rectangles and serve immediately.

Nutrition information

(per serving)

Carbs

Carbs

43.6

Proteins

Proteins

9.7

Fats

Fats

10.3

Fiber

Fiber

5.8

305

kcal

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