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Veg sandwich
Time to cook
35 minutes
Difficulty
Easy
Serves
2
A popular and delicious Mumbai street food sandwich made with a mix of vegetables, green chutney, and a few spice powders.
Ingredients
Whole wheat bread
4 slice
Boiled Potatoes
100 gram
Beet Roots
0.5 small
Cucumber
0.5 small
Onion Raw
0.5 small
Tomatoes
0.5 small
Butter Unsalted
1.5 tbsp
Chaat Masala
2 pinch
Black Salt
1 pinch
cumin Powder
1 pinch
Black Pepper Powder
0.25 tsp
Ketchup
0.5 tsp
Step-by-step instructions to cook
Prep
Grind coriander leaves, green chilies, chaat masala, and a pinch of salt to make chutney.
Boil or steam beetroot and potatoes, then peel and slice them.
Peel and thinly slice onion, cucumber, and tomatoes.
Cooking
Butter the bread slices and spread the chutney.
Place vegetable slices, sprinkle black salt, and chaat masala.
Cover with another bread slice.
Slice into triangles or rectangles and serve immediately.
Nutrition information
(per serving)
Carbs
43.6
Proteins
9.7
Fats
10.3
Fiber
5.8
305
kcal
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