Vegetable stir fry
Time to cook
15 minutes
Difficulty
Easy
Serves
2
A delicious one-pan veggie stir fry that is made with sauteed mixed vegetables.
Ingredients
Carrots
1 small
Baby Corn
1 cup
Button Mushroom
1 cup
Red Bell Pepper
0.5 medium
Extra Virgin Olive Oil
1 tbsp
Garlic
2 clove
Ginger
1 tsp
Chicken Broth
0.125 cup
Corn Starch
0.25 Tsp
Step-by-step instructions to cook
Prep
Chop the vegetables - peeled carrots, baby corn, button mushroom and red bell pepper (capsicum) and ensure they are uniformly sized for even cooking.
Create the stir-fry mixture by whisking together chicken broth and cornstarch.
Pour the mixture over the vegetables and mix well.
Cooking
Heat oil in a large non-stick kadai (wok) over medium heat.
Stir-fry the vegetables for about 3 minutes until they are crisp-tender.
Add butter, garlic, and ginger, and cook until fragrant.
Serve and enjoy.
Nutrition information
(per serving)
Carbs
5.7
Proteins
2.7
Fats
3.6
Fiber
1.7
65
kcal
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