Vegetable stir fry
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Vegetable stir fry

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Time to cook

15 minutes

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Difficulty

Easy

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Serves

2

A delicious one-pan veggie stir fry that is made with sauteed vegetables in a quick sweet and savoury sauce.

A delicious one-pan veggie stir fry that is made with sauteed vegetables in a quick sweet and savoury sauce.

Ingredients

Carrots

1 small

Broccoli

1 cup

Baby Corn

1 cup

Button Mushroom

1 cup

Red Bell Pepper

0.5 medium

Extra Virgin Olive Oil

1 tbsp

Fresh Garlic

2 clove

Fresh Ginger

1 tsp

Vegetable Broth

0.125 cup

Corn Starch

0.25 Tsp

Soy Sauce

1.5 tbsp

Step-by-step instructions to cook

Prep

1

Chop the vegetables and ensure they are uniformly sized for even cooking.

2

Create the stir-fry sauce by whisking together chicken broth, cornstarch, low-sodium soy sauce, and honey.

Cooking

1

Pour the sauce over the vegetables.

2

Heat oil in a large non-stick kadai (wok) over medium heat.

3

Stir-fry the vegetables for about 3 minutes until they are crisp-tender.

4

Add butter, garlic, and ginger, and cook until fragrant.

5

Serve and enjoy.

Nutrition information

(per serving)

Carbs

Carbs

5.9

Proteins

Proteins

2.9

Fats

Fats

2.7

Fiber

Fiber

1.8

57

kcal

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